| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Halibut steaks |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Orange peel; traged |
| 4 |
ts |
Worcesterhire Sauce |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter (or marg.) |
INSTRUCTIONS
Arrange fish on rack in broiler pan; set aside. Combine orange juice and
peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot with
butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish
flakes when tested with a fork, basting with remaining Worcestershire
mixture.
SOURCE: Lea & Perrins Worcestershire Sauce Advertisement in the February,
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
A Message from our Provider:
“Jesus: Never-ending fulfillment”