| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine |
| 1 |
tb |
Parsley; Chopped |
| 2 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Worcestershire Sauce |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Melt the butter in a small saucepan and then add the remaining
ingredients. Heat thoroughly and serve over fish or vegetables.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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