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Worcestershire Butter and Topping for Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

1/4 c Unsalted butter
1/2 ts Minced garlic
2 1/4 ts Worcestershire sauce
1/4 c Soft bread crumbs

INSTRUCTIONS

Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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