| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Crockpot |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 2 |
|
Stalks celery; sliced |
| 1 |
sm |
Pepper; chopped |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
tb |
Instant minced onion |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Basil |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Thoroughly combine all ingredients in lightly greased crockpot. Cover and
cook on low for 6 to 10 hours. Serve over hot biscuits, rice or noodles.
Recipe from Pat Chaplin. Typed by Lynn Thomas. Source: St. Julie's Parish
Cookbook, San Jose, CA. Lynn's notes: I made this on 5- 7-97. Added 3
cloves of garlic, minced and served it over rice. It was very tasty and
would have been good on noodles too.
Recipe by: Saint Julie's Parish Cookbook
Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Feb 21, 1998
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