INGREDIENTS

INSTRUCTIONS

All preparation can be done the night before and assembled in the morning
before leaving for work so you'll be greeted with a hearty supper at the
end of the day.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag
and coat pork loin country-style ribs with flour mixture; reserve leftover
flour.  In large skillet over med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until well browned on all sides, removing pieces as
they brown.
Reduce heat to med; into drippings in skillet, stir reserved flour until
blended.  Gradually stir in apple cider. Simmer to thicken to gravy. Remove
from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with
caraway seeds.  Top with meat. Pour on gravy. Cover crockpot and cook on
high for 6 hours or low for 8-10 hours.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

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