INGREDIENTS

INSTRUCTIONS

Line bottom of trifle dish with cake cubes. Cover with layer of vanilla
pudding. Place banana slices around the outside edge of trifle dish,
standing on their edge, so you can see layer of banana slices from the
outside. Cover the pudding with a layer of sliced bananas. Layer of cake
cubes, cover with layer of pudding. Place strawberry slices around outside
edge of trfile dish, standing up, all points of berries in the same
direction, or alternating. Cover the pudding layer with sliced berries.
Layer of cake cubes, cover with pudding. Place peach slices around outside
edge, etc.
Cover with layer of cake cubes, top with whipped whipping cream. Garnish as
desired with extra fruit or slivered almonds. (Colored sprinkles or
chocolate shot is not a good idea as they melt and look runny. If you use
maraschino cherries, rinse and dry well or you will have the same problem)
Adjust the amount of cake, pudding, fruit, etc. depending on the size of
your bowl. Left over cake can be eaten by willing family members, or frozen
for future use.
Many people also dip the cake in liqueur or drizzle liqueur over the cake.
We like it plain and light at our house. This is a good "fancy" dessert for
those concerned with calories as angel food cake has no fat and is quite
low in calories compared to other cake. You can use Jello light pudding
(carries the COR kosher endorsement) and make it with 1% milk. Whippping
cream can be left off the top entirely, or a low fat substitute can be
used, or the dieter can just avoid the cream on top since it is not mixed
in the middle.
Posted to JEWISH-FOOD digest V97 #305 by BNLImp@aol.com on Nov 21, 1997

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