INGREDIENTS

INSTRUCTIONS

2   Lbs          Chicken Wings cut up Buffalo style 6 whole sorano chili
peppers 6 whole red chili peppers 10 whole jalapeno peppers 2 cups white
wine 1 Bottle Tabasco Sauce 1/2 Bottle Worcestershire sauce 10 Tablespoons
Cayenne pepper 10 Tablespoons Durkee red-hot sauce 1 Tablespoon salt 3
Tablespoons  pepper 1/2 Cup Vinegar 1 Fire Extinguisher (Optional....)
In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn!  Put the puree into a bowl and marinate the wings in the bowl in the
fridge for 5 days.  After 5 days, carefully remove the wings and broil them
until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put
it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda
water for maximum heat effect but keep plenty of ice water handy.

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