| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
|
1 |
Servings |
INGREDIENTS
| 50 |
lb |
Carrots |
| 17 |
lb |
Onions |
| 50 |
lb |
Potatoes |
| 1 |
lb |
Garlic |
| 33 |
lb |
Celery |
| 20 |
lb |
Lamb |
|
|
Spices |
| 1 |
ga |
Burgundy wine |
|
|
Lots of water |
INSTRUCTIONS
Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5
to 7 hours. Serves approximately 500 people.
Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@scsn.net>
on Jan 28, 1998
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