INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 F.  Spray 8x8x2 inch baking pan; set aside. Separate
biscuits; using fingers, flatten each into 3" circle. Brush each circle
with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
and an equal amount of cinnamon, then top each with 1T raisins. Roll each
circle jelly-roll fashion and arrange in two rows, seam side down, in
sprayed pan.  Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and the
powdered sugar, add water, 1 t at a time, stirring constantly until mixture
is smooth and syrupy. Remove rolls to serving platter, brush each with an
equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each
serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per
serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to
eat just one!!
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)
From: Koula Smith <ksmith@cyberplus.ca>

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