| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Mixes |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered nonfat milk |
| 3/4 |
c |
Cornstarch |
| 4 |
pk |
Chicken broth mix |
| 2 |
tb |
Dried onion flakes |
| 1 |
ts |
Basil |
| 1 |
ts |
Thyme |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup
of water. For extra thick, use only 1 cup of water. 1/3 CUP 1/2 MILK AND
30 CALORIES. Servings are a guess. Could combine this with cheese for a
topping for vegetables or baked potatoes. Also could use mix with tuna
over toast.
Recipe By :
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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