| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(#303) yams; drained, mashed |
| 10 |
sl |
Fried bacon; crumbled |
| 1 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1/2 |
c |
Oatmeal |
| 1 |
tb |
Grated onion |
| 1 |
tb |
Chopped green onion tops |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped bell pepper |
| 2 |
ts |
Salt |
| 1 |
ts |
Red pepper |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Oregano |
| 6 |
sl |
Bacon |
INSTRUCTIONS
Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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