| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
7 |
Servings |
INGREDIENTS
| 6 |
lg |
Yams or sweet potaotes |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Brown sugar |
| 2 |
ts |
Lemon peel — grated |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Brown sugar |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cool, peel and
place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar,
lemon peel, juice and salt; mix well. Spoon into greased 1 1/2-qt. baking
dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in
350 F oven for 40 to 50 minutes.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”