| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 4 |
c |
(8 oz.) noodles |
| 1 |
cn |
(7 oz.) tuna fish, drained |
| 1 |
cn |
(10 1/2 oz.) mushroom or celery soup |
| 1/2 |
ts |
Celery salt |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Cornflake crumbs or buttered toast crumbs |
|
|
Paprika and chives to taste |
INSTRUCTIONS
Cook noodles (as recipe above). In 1 1/2 quart glass casserole, flake tuna.
Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with
crumbs; sprinkle with paprika & chives. Microwave (high), covered, 8-10
minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes.
Serves 4-6
Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
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