| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef top round steak, cut |
|
|
1" thick |
| 1 |
tb |
Vegetable oil |
| 1 |
cl |
Garlic,minced |
| 1 |
c |
Single strength beef broth |
| 2 |
tb |
Cornstarch |
| 4 |
ts |
Soy sauce |
| 1 |
ts |
Finely minced fresh ginger |
|
|
Root |
| 1 |
lg |
Red bell pepper, cut into thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry |
|
|
Green and White salad savoy |
|
|
3 c hot cooked rice |
INSTRUCTIONS
Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular
dish with oil;evenly layer beef strips and garlic over bottom.Cover with
waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or
until meat is brown.Pour off drippings,if necessary. Combine
broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway
through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring
every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens
and boils.Stir in pea pods. Stirring midway through cooking,microwave on
high 2 to 3 minutes or until heated through. Line outer edge of platter
with salad savoy.Place rice in center of platter;spoon beef mixture over
rice.Makes 4 servings.
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