| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Biscuits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 2 |
tb |
Sugar |
| 4 |
tb |
Shortening |
| 1 |
|
Egg;, beaten in cup |
INSTRUCTIONS
Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in
half and butter. Let rise 1/2 hour and bake. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel
Snyder <essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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