| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Extra virgin olive oil |
| 1 |
|
Or more fresh habaneros, stemmed, seeded and minced |
| 1 |
md |
Onion, finely chopped |
| 1 |
lg |
Yellow bell pepper, cored |
| 1/4 |
c |
Water |
| 1/4 |
ts |
Ground white pepper |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Golden molasses |
INSTRUCTIONS
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes - I found these two in
the book:
Heat the oil in a small saute pan over medium heat. Add the habanero and
onion and saute for 3 to 5 minutes or until the onion is transparent. In a
blender or a food processor equipped with a chopping blade, puree the bell
pepper and the water for 30 seconds. Add the puree, white pepper, salt,
and molasses to the onion mixture. Reduce the heat to low; cover; simmer
for 10 minutes. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500
From: Coyote Moon <coyote@usaor.net>
A Message from our Provider:
“Can’t change? Jesus frees us”