| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
German |
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Betty Crocker plain yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Oil |
| 1 |
c |
Water |
| 1 |
c |
Nuts; if desired |
| 1 |
cn |
German chocolate frosting |
INSTRUCTIONS
Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees
for
45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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