| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Softened butter |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
|
|
Lemon Filling |
|
|
Seven Minute Frosting |
INSTRUCTIONS
In mixer bowl cream together sugar & butter till light & fluffy
(about 8-10 minutes at medium speed of electric mixer), scraping bowl
frequently. Add eggs & vanilla, beat at medium speed about 2 minutes
or until mixture is light & fluffy. Scrape bowl frequently. Stir
together flour, powder & 1 tsp. salt. Add to creamed mixture
alternately with milk, beating at low speed after each addition. Beat
1 minute at end. Turn batter into two greased & lightly floured 9"
round baking pans. Bake in 350 oven for 30-35 minutes or until cake
tests done. Cool 10 minutes. Remove from pans & cool thoroughly on
wire racks. Fill with Lemon Filling; frost with Seven Minute
Frosting. Sprinkle shredded coconut on sides of cake, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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