| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Soups, Appetizers, Vegetables |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Yellow split peas |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Coriander |
| 8 |
c |
Water |
| 1/2 |
tb |
Peanut oil |
| 1 |
ts |
Mustard seeds |
| 3 |
lg |
Ripe tomatoes, peeled, seeded & chopped |
| 1 |
tb |
Corn oil |
|
|
Salt & pepper |
| 2 |
tb |
Cilantro, chopped |
INSTRUCTIONS
Combine spolit peas, turmeric, coriander, water & oil
in a large pot. Bring to a boil, stirring
occasionally, reduce heat, partially cover & cook
until peas are soft & break down when crushed. Puree
till smooth.
Heat clean pot over moderately high heat, add mustard
seeds & fry till they begin to pop. Add tomato & cook
until it softens, 2 to 3 minutes. Add pureed split pea
mixture. Stir in corn oil & season. Serve hot or
chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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