| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 250 |
ml |
Uncooked, parpoiled rice |
| 1 |
l |
Boiling water |
| 30 |
ml |
Yellow sugar |
| 1 |
|
Piece of cinnamon |
| 5 |
ml |
Salt |
| 30 |
ml |
Ground turmeric |
| 125 |
ml |
Seedless raisins |
| 15 |
ml |
Butter or margarine |
INSTRUCTIONS
Wash rice. Add all the ingredients to the boiling water, except the
raisins, butter and sugar. Add rice slowly to boiling water and cook for
about 20 minutes over high heat. Drain the water and steamcook the rice
with the raisins and cinnamonstick for 1 hour over boiling water. Remove
the stick of cinnamon and mic in the butter and the sugar. Serve warm with
bobotie.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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