Yellow Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces, Desserts, 1941 | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, well beaten | |
| 1 | c | Powdered sugar |
| 2 | ts | Vanilla |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine eggs, sugar, and salt. Beat until well blended. Add vanilla. Blend thoroughly. Grace Viall Gray, Glen Ellyn, IL.
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