| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cheap yellow prepared mustard; (NOT Dijon) |
| 1 1/2 |
c |
Red wine vinegar |
| 3/4 |
c |
Brown sugar |
| 3 |
tb |
Margarine |
| 4 |
ts |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 2 1/2 |
ts |
Ground black pepper; coarse |
| 1 1/2 |
tb |
Franks Louisiana hot sauce; (or similar) |
INSTRUCTIONS
Simmer for 30 minutes on low heat, whisking while heating.
NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On
The Grill").
Recipe by: Don Martin <doncdt@tiac.net>
Posted to bbq-digest V5 #792 by RockMc <RockMc@aol.com> on Dec 29, 1997
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