| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
1 |
Servings |
INGREDIENTS
| 48 |
|
Jumbo shrimp, shelled |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 2 |
|
Shallot chopped |
| 1/2 |
lb |
Butter |
| 1 |
ts |
Thyme, fresh & chopped fine |
| 2 |
|
Lemons or limes |
| 4 |
|
Saffron threads |
| 1 |
tb |
Parsley, chopped |
| 1 1/2 |
c |
Rice, cooked |
| 1 |
tb |
Onion, minced |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
Mix the shallot, onion, spices, including the saffron, into a bowl. Add the
olive oil and mix well. Place shrimp into this marinade mixture, cover, and
let stand for 2 hours. Melt the butter and set aside. Place shrimp under
the broiler for 3 minutes per side. Mix the maindade drippings fro the
shrimp with the remaining marinade in the bowl. Put warm rice on dishes.
Serve shrimp over the rice. Pour the marinade mixture] over the shrimp and
rice. Serve!
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”