| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
To post, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Chuck |
| 1 1/2 |
c |
Onions; minced |
|
|
Salt And Pepper; to taste |
| 1 |
cn |
(6 Oz) Tomato Paste |
| 1 1/2 |
tb |
Sugar |
| 1/4 |
c |
Water |
| 1/4 |
lb |
Gruyere Cheese; chopped |
| 6 |
md |
Yellow Straight Neck Squash |
INSTRUCTIONS
Brown ground chuck and onions with salt and pepper. Stir in tomato paste,
sugar, and water and simmer 10 minutes. Remove from heat and stir in
cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and
discard. Place squash halves cut side up in 9 x 13-inch baking dish and
sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil
and bake for 35 minutes at 375°.
Serves: 5 to 6
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Frank S. Harkins, Jr. Posted to MC-Recipe Digest V1 #682 by
Bill Spalding <billspa@icanect.net> on Jul 21, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”