| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Condiments, American |
6 |
Servings |
INGREDIENTS
| 4 |
|
Whole summer harvest yellow |
|
|
Tomatoes — peel,deseed |
|
|
Chop |
| 1/4 |
c |
Fresh chives — diced fine |
INSTRUCTIONS
Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely,
until they appear to be "medium dice." Dice the chives to a fine
consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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