| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats, Cyberealm |
2 |
Servings |
INGREDIENTS
| 2 |
x |
8-12 oz New York Sirloins |
| 3 |
tb |
Black Peppercorns |
| 4 |
tb |
Butter |
| 2 |
tb |
Brandy |
| 5/8 |
c |
Double Heavy Cream |
INSTRUCTIONS
1) Crush the peppercorns and transfer to a plate. Press the steaks into
the crushed peppercorn coating both sides.
2) Melt butter in a large frying pan. Add the steaks and fry for 3 minutes
on each side over moderately high heat. Reduce the heat to moderately
low and fry for 4.5 minutes on each side.
3) Remove steak, add brandy to frying pan and stir well, scraping as you
do it. Stir in the cream and cook for 3 minutes (on low) scraping as
you go. Pour sauce over steaks and serve with Parisienne potatoes and
carrots.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
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“Who hears \”Depart from me, for I never knew you\”?”