| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar — raw or turbinado |
|
|
But brown will work |
| 1/2 |
c |
Water |
| 2 |
c |
Broken pecans |
| 2 |
tb |
Butter |
| 2 |
tb |
Cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Caramelize 1/2 cup sugar and very slowly add 1/2 cup water. When sugar has
melted, add rest of sugar and boil about 5 minutes. Add cream, butter, and
pecans. Boil until syrup reaches softball stage. Remove from fire and add
vanilla. Allow to sit a little while, then beat until creamy. Working
quickly, drop from serving spoon onto marble slab. (that never works for
me- I always use wax paper) "My roommate used to bring us her Memere's
pralines after a visit home. She grew up and raised a family on a sugar
cane plantation and this is her recipe.
Recipe By : DDMom
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”