Yogurt And Pumpkin Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 12 | Servings | ||
INGREDIENTS
| 1 | lb | Loaf |
| 1 1/2 | t | Active dry yeast |
| 2 | c | Bread flour |
| 2 | T | Wheat germ |
| 2 | T | Powdered milk |
| 2 | T | Sugar |
| 1/4 | t | Ground ginger |
| 1/2 | t | Ground cinnamon |
| 1 | t | Salt |
| 3/4 | c | Canned pumpkin |
| 1/4 | c | Plain yogurt |
| 1/4 | c | Water |
| 1/4 | c | Chopped pecans |
| 1/4 | c | Raisins |
| 1 1/2 | lb | Loaf |
| 2 | t | Active dry yeast |
| 3 | c | Bread flour |
| 3 | T | Wheat germ |
| 3 | T | Powdered milk |
| 3 | T | Sugar |
| 1/2 | t | Ground ginger |
| 3/4 | t | Ground cinnamon |
| 1 1/2 | t | Salt |
| 1 | c | +2 tbs canned pumpkin |
| 1/3 | c | Plain yogurt |
| 1/3 | c | Water |
| 1/3 | c | Chopped pecans |
| 1/3 | c | Raisins |
INSTRUCTIONS
Add all ingredients except pecans and raisins in order suggested by your bread machine manual and process on basic bread cycle according to manufacturer's directions. At the beeper (or at the end of the first kneading) add pecans and raisins. Recipe by: The Best Bread Machine Cookbook Ever Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 24.8mg
Sodium: 941.5mg
Potassium: 247mg
Carbohydrates: 65.4g
Fiber: 4.8g
Sugar: 14.6g
Protein: 15.8g