Yogurt/caper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauce, Fish, Seafood | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Mayonnaise |
| 1 | c | Unflavored yogurt |
| 2 | tb | Capers, mashed |
INSTRUCTIONS
Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood. Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on Feb 2, 9.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”