| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Plain yogurt (nonfat; whole, it doesn't much afftect the taste) |
|
|
Any spices you desire; basil, garlic; pepper |
|
|
Little sugar (optional) |
INSTRUCTIONS
From: marco52@wharton.upenn.edu
Date: 19 Dec 93 10:10:29 EST
The recipe comes from the Frugal Gormet, and is the easiest way possible to
come up with cheese. Using a pint of plain yogurt (nonfat, whole, it
doesn't much afftect the taste) Mix in any spices you desire, basil,
garlic, pepper, some add a little sugar to counteract the bitterness of the
yogurt. Using a double layer of cheese cloth, pour the yogurt into the
cloth, and tie above the sink to drain. Leave it there for up to 60 hours,
depending on the consistency you want. You won't get anything much more
dense than cream cheese, but it is tasty. I prefer a sort of herb
flavoring, if anyone comes up with another interesting flavoring, please
let me know. One of the things the Frugal Gormet reccommends is a chocolate
sort of thing from cocoa powder and sugar.
REC.FOOD.RECIPES ARCHIVES
/EGGS
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