| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cooking liv, Cheese |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Yogurt cheese |
| 1 1/2 |
c |
Lowfat sour cream |
| 2 |
|
Cloves garlic; pressed |
| 3 |
|
Shallots; minced |
| 3 |
|
Scallions green part only; minced |
| 1 |
sm |
Carrots; grated (to 2) |
| 1 |
|
8-ounce can water chestnuts; drained and diced |
| 1 |
|
10-ounce package frozen chopped spinach, thawed,; squeezed dry |
|
|
Kosher salt and freshly ground black peppe; to taste |
|
|
Cayenne pepper or Tabasco; to taste |
INSTRUCTIONS
Whisk together the yogurt-cheese and low-fat sour cream. Stir in the
remaining ingredients. Cover and chill at least 2 hours before serving
Recipe By : COOKING LIVE SHOW #CL8742
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:18:50 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“You’re never too young for God”