| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, And, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Garlic clove; crushed |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Plain yogurt |
INSTRUCTIONS
With the side of a chef's knife, mash garlic and 1/4 tsp. salt together to
form a paste. Place in a bowl and stir in yogurt. Season with more salt to
taste.
Makes 1/2 cup.
Recipe by: Eating Well magazine (May/June 1997)
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb
24, 1998
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