| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 1 1/2 |
ts |
Pumpkin pie spice |
| 3 |
c |
Bread flour |
| 3 |
tb |
Whole wheat germ |
| 3 |
tb |
Milk; dry |
| 3 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 1 |
c |
Pumpkin; canned |
| 2 |
tb |
Pumpkin; canned |
| 1/3 |
c |
Yogurt |
| 1/3 |
c |
Water; warm |
| 1/3 |
c |
Pecans; chopped |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Bring all ingredients to room temperature and pour into bakery except nuts
and raisins, in order. Set "baking control" at eleven o'clock. Select
"white bread" and push Start. Add nuts and raisins at beep, 88 minutes into
cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol,
141 mg sodium, 16% calories from fat.
Source: _The Best Bread Machine Cookbook Ever_. MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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