| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Crocker |
2 |
Cups |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 6 |
oz |
Plain yogurt |
| 1 |
tb |
Snipped chives |
| 1 |
ts |
Prepared horseradish |
| 1/4 |
ts |
Salt |
| 4 1/2 |
oz |
Small shrimp, rinsed and drained |
INSTRUCTIONS
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir
into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack
toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
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