| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/4 |
c |
Roast beef drippings |
INSTRUCTIONS
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until
smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30
minutes. Cut in squares and serve immediately.
MRS WOODBRIDGE E MORRIS (DOTTIE)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You can spurn God’s love for only so long”