| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Plain flour |
| 1/2 |
pt |
Milk |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat (oven temp around 425 F) a baking tin (about 8") square with about
2-3 oz of dripping or lard (not oil) until smoking - this is important!
Whisk egg well, add a little milk and work in the flour gradually. Beat
well with a balloon whisk (or similar).
Add the remaining milk and either use at once or leave until required. Pour
batter into hot fat and cook until well-risen and golden brown (around 20
minutes).
Serving Ideas : Serve with roast beef, or on its own with onion gravy.
Recipe by: Extremely old family recipe
Posted to TNT Recipes Digest by Helen <helen@hippo.prestel.co.uk> on May 6,
1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”