| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Side dish |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Cold water |
| 2 |
|
Eggs; lightly beaten |
| 1 |
tb |
Roast beef drippings |
INSTRUCTIONS
MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until
smooth. Add water and eggs and whisk until foamy. Cover loosely and let
stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon drippings
into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter
until foamy again and spoon 3 tablespoons batter into each cup. Bake 8
minutes without opening the oven door. Serve immediately with roast beef
and gravy.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
A Message from our Provider:
“Forbidden fruits create many jams”