| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Plain Flour |
| 1 |
|
Egg |
|
pn |
Salt |
| 5 |
fl |
Milk |
| 4 |
ts |
Oil |
INSTRUCTIONS
Whisk the flour, egg, salt and milk until smooth and stand for at least 5
to 10 minutes. Put a teaspoon of oil into four individual tins or half a
spoonful into eight tartlet tins and heat in the oven for at least five
minutes. When they are really hot, pour in the batter. Set oven to gas mark
7 for 15 minutes until golden. Serve immeadiately
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