| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
|
Eggs; separated |
| 1 |
c |
Milk |
| 1/3 |
c |
Hot beef drippings |
INSTRUCTIONS
Sift together flour, salt, and baking powder. Beat egg yolks and add with
the milk to the dry mixture. Fold in stiffly beaten egg whites. Pour into a
shallow baking dish containing hot beef drippings. Bake in a hot oven at
475 degrees about 20 minutes. Cut in squares and serve. Serves 6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@juno.com
(Colleen Kovach) on Nov 14, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”