| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Biscuits, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flour |
| 1 |
c |
Milk |
| 1 |
|
Egg white; room temperature |
| 2 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
In a blender, blend the eggs, salt, flour and milk for 30 seconds. Chill
the mixture, covered, for 30 minutes.
Preheat the oven to 450 degrees F, and place a muffin pan in the oven so
that it is hot when the batter is ready. In a small bowl, beat the egg
white to soft peaks, and fold into chilled mixture.
Grease the hot muffin pan with the melted butter. Pour in the batter,
filling them about half full. Bake for about 20 minutes, until the pudding
is puffed and browned.
Yield: 6 servings
Recipe by: Two Hot Tamales
Posted to recipelu-digest Volume 01 Number 288 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”