| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
English |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Buttermilk or sweet milk |
|
|
Beef drippings |
INSTRUCTIONS
Sift flour and salt together. Form well in center of mixture. Break in
eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5
minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into
squares.
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: LeiG@aol.com
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