| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
|
5 to 7 lb. rump roast |
INSTRUCTIONS
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.
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