| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yucatan Marinade |
| 9 |
|
Skinless and boneless chicken thighs |
| 1 |
md |
Jicama,; julienned |
| 36 |
|
6inch skewers,; soaked |
| 2 |
c |
Papaya Tomatillo Salsa |
INSTRUCTIONS
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:47:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”