| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish-fs, Grill/broil |
4 |
Servings |
INGREDIENTS
| 4 |
|
Swordfish fillets; 6 ounces each |
| 3 |
tb |
Yucatan marinade |
| 2 |
tb |
Spicy mango salsa |
INSTRUCTIONS
About 1 hour before grilling, brush the fish steaks on both sides with the
Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium. Serve topped
with 2 tablespoons Spicy Mango Salsa.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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