| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Crunchy Peanut butter |
| 3 |
tb |
Warm water |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
Ground fresh ginger |
| 1 |
ts |
Chopped garlic |
| 1 |
ts |
Honey or sugar |
| 3 |
ts |
Soy sauce |
| 1 |
lb |
Pasta |
|
|
Chopped scallions |
INSTRUCTIONS
While pasta is cooking, mix all of the ingredients in a large bowl. When
the pasta is cooked, drain, and mix with sauce. Chill for a few hours
before serving. They are best cold!! Garnish with scallions just before
serving.
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
A Message from our Provider:
“Beauty: an act of God”