| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
50 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg — beaten |
| 2 |
c |
Rice Krispies |
| 3/4 |
c |
Dates — chopped |
| 1/2 |
c |
Pecans — chopped |
| 2 |
c |
Coconut (or 3) — shredded |
INSTRUCTIONS
Melt butter, add sugar, salt, and egg. Cook until thick. Add dates and
continue cooking about 4-5 minutes, stirring constantly. Pour over Rice
Krispies and nuts. Stir until well blended. Drop by teaspoonfuls into a
bowl of coconut. Roll ball to cover with coconut and place on waxed paper.
Cool 30 min. Store in an airtight metal container. Cookies may be rolled in
chopped pecans instead of coconut.
Source: Fay Daugherty
Recipe By :
A Message from our Provider:
“God is humble”