| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped green peppers |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Margarine |
| 1 |
cn |
Condensed tomato soup; (10 3/4 oz.) |
| 1/4 |
c |
Water |
| 2 |
cn |
Butter beans; drained (16 oz. each) |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
In saucepan cook green pepper and onion in butter until tender. Add
remaining ingredients. Simmer a few minutes to blend flavors. Stir
occasionally. Makes about 5 cups.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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