| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Boneless beef top sirloin steak, cut 3/4 inch thick |
| 1/4 |
c |
Prepared salsa |
| 1 |
ts |
Finely minced garlic |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Combine garlic, chili powder, 1/2 teaspoon salt and 1/2 teaspoon pepper;
press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot. Place steak in
skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning
once.
Trim fat from steak. Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon"
<gaellon@inch.com> on Mar 14, 1997
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