| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Chili |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cilantro, chopped |
|
|
1 4oz. can green ortega chilis, diced, drained |
| 2 |
c |
Frozen petite peas, thawed |
|
|
1 10.5 oz. pkg Mori-Nu Silken Tofu (Firm), drained |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Zesty Cilantro, Chili, Pea Dip
Salt to taste (optional)
In a food processor or blender, combine all ingredients until smooth. Whirl
approximately 30 seconds on high. Refrigerate 1 hour. Mound over
overlapping tomato slices. Rim with fresh cilantro.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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