| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cooking sherry (or any other dry white wine) |
| 2 |
tb |
Worchester sauce |
| 1 |
ts |
Soy sauce |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Separate franfurter links and prick each several times with fork.
Blend ingredients thoroughly and pour over frankfurters, marinating them in
the fridge overnight (covered!).
Now they are ready for processing: boiling in plain water, grilling or just
plain heating in the microwave oven.
BTW - did you ever try baking them with beans?
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: par@shani.net
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